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Local, Simple, Seasonal Gastronomy


Unique Recipes

The creativity of Reed Elkins as a Private Chef and innovator can only be described through his signature style, soul and unique techniques. Take a look at some of his most delicious and crowd favorite recipes below.


Pancetta Chicken & Mushroom

Prosciutto Wrapped, Truffle & Spice Stuffed, Chicken-Seared Mushroom-Parsnip Purée-Charred Shallot-Butter Poached Pearl Onions & Peas-Wine & Saffron Demi Glace


Charred Miso Sea Bass

Miso Marinated & Charred Black Sea Bass- Seared Sourdough- Soy Sauce/Mirin/Fish Sauce Braised Shallot- Capers and Micro Greens


Sweet & Crispy Pork Belly

Pork Belly- Fig Mostarda- Flowers & Herbs


Chicken Katsu in Tomato Broth 

Katsu Chicken- Tomato Basil Broth- Dirty Rice- Spring Flower Salad- Basil & Tomato Water Dressing



Coconut Pavlova- Mint & Coconut Melon- Coconut Lemon Oil- Whipped & Roasted Coconut- Sugar Pistachios

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Braised Short Ribs

Red Wine Braised Short Rib- Bordelaise Sauce- Flower/Chive/Squash Crust- Duck Fat Roasted King Trumpets- Butternut Squash Polenta- Chive Oil- Squash Powder- Bali Salt

The REEL Experience 

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Dallas, Fort Worth, Plano

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