Local, Simple, Seasonal Gastronomy

Unique Recipes

The creativity of Reed Elkins as a Private Chef and innovator can only be described through his signature style, soul and unique techniques. Take a look at some of his most delicious and crowd favorite recipes below.

Pancetta Chicken & Mushroom

Prosciutto Wrapped, Truffle & Spice Stuffed, Chicken-Seared Mushroom-Parsnip Purée-Charred Shallot-Butter Poached Pearl Onions & Peas-Wine & Saffron Demi Glace

Charred Miso Sea Bass

Miso Marinated & Charred Black Sea Bass- Seared Sourdough- Soy Sauce/Mirin/Fish Sauce Braised Shallot- Capers and Micro Greens

Sweet & Crispy Pork Belly

Pork Belly- Fig Mostarda- Flowers & Herbs

Chicken Katsu in Tomato Broth

Katsu Chicken- Tomato Basil Broth- Dirty Rice- Spring Flower Salad- Basil & Tomato Water Dressing

Coconuts

Coconut Pavlova- Mint & Coconut Melon- Coconut Lemon Oil- Whipped & Roasted Coconut- Sugar Pistachios

Braised Short Ribs

Red Wine Braised Short Rib- Bordelaise Sauce- Flower/Chive/Squash Crust- Duck Fat Roasted King Trumpets- Butternut Squash Polenta- Chive Oil- Squash Powder- Bali Salt

The REEL Experience

Dallas, Fort Worth, Plano Reed.elkins@gmail.com